is an ocean view brewpub located a stone's throw from the Pacific Ocean in San Diego. Formerly California Kebab & Beer Garden, owners Alex Pierson and JC Hill decided to expand their in house brewery, Amplified Ale Works to shift the restaurant's focus onto the beer, while keeping the California-inspired, Mediterranean-themed menu the same. The college duo opened the first California Kebab in 2009 at San Diego State University, and then brought the concept to Pacific Beach in 2012 with a three barrel brewery and two, seven barrel fermenters. In fall of 2013, Amplified welcomed four serving tanks and an additional seven barrel fermenter to streamline brewery operations by eliminating kegs, and allow extra fermentation space. This will allow us to brew particular staples like Electrocution IPA and Leggy Blonde year round, and keep at least four of our beers flowing at all times. Brewers Cy Henley and JC Hill specialize in hoppy, West Coast style ales, lively and sessionable ales (& some lagers), and a variety of unique, experimental batches across all styles. Come have a beer and enjoy one of our freshly prepared rotisserie "doner kebab" sandwiches while taking in views of the surf on our beer garden patio.